Farro Salad

Although there will be 6 more weeks of winter, this Farro Salad with sweet peas and cherry tomatoes will make you feel like spring has come! So simple and refreshing, Farro salad is satisfying for lunch or great dinner side. I hope you enjoy and as always Buona Appetito!



Farro Salad
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: Italian
  • 1 cup Farro
  • 1 cup frozen sweet peas
  • 1 cup sliced cherry tomatoes
  • Extra Virgin Olive Oil
  • White Balsamic Vinegar
  • Salt & Pepper
  • Locatelli Parmigiano Reggiano Cheese
  1. Cook one cup of Farro in two cups of boiling water. Simmer for 15-20 minutes. Check farro periodically to make sure it does not over cook as it will become gummy.
  2. In a small pot, boil frozen sweet peas until tender. Chop cherry tomatoes. Add peas & tomatoes to the fargo in a large bowl. Season with salt & pepper and generous amount of olive oil & vinegar. Top with freshly grated Parmigiano Reggiano cheese. Serve warm or chill in the fridge! Farro may soak up oil and vinegar so feel free to add more before you serve. Enjoy!


Please like & share:

Leave a Comment

Your email address will not be published.

Rate this recipe: